About The Chef...

Malvan, a village in the South of India is where I spent most of my summer holidays, climbing coconut trees, finding produce in our backyard and cooking dinner by the fire pit. This was where some of my fondest memories about cooking and eating food were created. It was real. It was humble. It was my first introduction into the world of culinary arts.

Ever since I was a little boy, I knew I wanted to cook because it simply felt good. I enjoyed the explosions of flavours from spices and being lost in the state of flow, while cooking. I grew up between two parallels, slow and simple Malvan and Mumbai, a chaotic and exciting city filled with street food, its own flavour and colour to life!