Tasting Menu

Tasting Menu

Personalized and Unique Experiences


Tasting Menu

4-course $130/PP
Wine pairing $60/PP

5-course $160/PP
Wine pairing $70/pp

7-courses $200/PP
Wine pairing $100/pp

All of our menus are entirely customizable and can accommodate a variety of dietary restrictions.  

Tasting Menu

Beet and burrata (V)
Kale puree | fennel vinaigrette | water crust 

Crab lemongrass bisque
Roasted fennel | dill oil 

Honey mussels
Coconut curry | fried curry leaf | torned bread 

Cured Salmon
Horseradish espuma | compressed cucumber 

Celeriac ravioli (V)
Truffle sage sauce | brown butter 

Roasted Maitake mushroom (V)
Truffle risotto | red wine reduction | parmesan 

Charred brussels sprouts (V)
Spicy bean puree | parmesan | fennel vinaigrette

Imposible meat dumpling (V)
Dashi | kaffir lime oil | okra 

Tuna Crudo
Yuzu & corn milk | charred corn | cucumber 

Seared scallops
Vin blanc | carrot cumin puree | mirepoix veg

Aged duck
Braised cabbage | compressed apple | fig jus

Espresso braised shortribs
Brussels sprouts | mashed potato 

Roasted chicken
Confit potato | parsnip puree | roasted root veg 

Gnocchi | bacon vinaigrette | snapea | corn

Kombu broth | braised daikon | toasted sesame seeds | bok choy   

Pommes puree | olive tapenade | cauliflower


Chocolate ganache bar
Hazelnut | berries 

Coffee creme brulee

Deconstructed cheesecake
Gram crumbs | strawberry compote


Our listed prices do not include service staff and rentals.

The prices listed are for chefs for 3 hours, food and cleanup (1-hour set up and 2 hours of service and clean up) any extra hours will be charged $50/hour for each chef and it does not include taxes and gratuity.

Staff hours are estimated based on event details & timeline. Final hours may vary and will be adjusted on the final bill based on actual hours worked.

If you require a server, it will be $200 for 3 hours and an additional $50/hour for any additional time required.

We work closely with rental companies and we would be happy to accommodate rentals for your event at additional cost.