Personalized and Unique Experiences
Wine pairing $60/PP
Wine pairing $70/pp
Wine pairing $100/pp
All of our menus are entirely customizable and can accommodate a variety of dietary restrictions.
Beet and burrata (V)
Kale puree | fennel vinaigrette | water crust
Crab lemongrass bisque
Roasted fennel | dill oil
Coconut curry | fried curry leaf | torned bread
Horseradish espuma | compressed cucumber
Celeriac ravioli (V)
Truffle sage sauce | brown butter
Roasted Maitake mushroom (V)
Truffle risotto | red wine reduction | parmesan
Charred brussels sprouts (V)
Spicy bean puree | parmesan | fennel vinaigrette
Imposible meat dumpling (V)
Dashi | kaffir lime oil | okra
Yuzu & corn milk | charred corn | cucumber
Vin blanc | carrot cumin puree | mirepoix veg
Braised cabbage | compressed apple | fig jus
Espresso braised shortribs
Brussels sprouts | mashed potato
Confit potato | parsnip puree | roasted root veg
Gnocchi | bacon vinaigrette | snapea | corn
Kombu broth | braised daikon | toasted sesame seeds | bok choy
Pommes puree | olive tapenade | cauliflower
Chocolate ganache bar
Hazelnut | berries
Coffee creme brulee
Gram crumbs | strawberry compote
Our listed prices do not include service staff and rentals.
The prices listed are for chefs for 3 hours, food and cleanup (1-hour set up and 2 hours of service and clean up) any extra hours will be charged $50/hour for each chef and it does not include taxes and gratuity.
Staff hours are estimated based on event details & timeline. Final hours may vary and will be adjusted on the final bill based on actual hours worked.
If you require a server, it will be $200 for 3 hours and an additional $50/hour for any additional time required.
We work closely with rental companies and we would be happy to accommodate rentals for your event at additional cost.