
Private Dining
We offer two different styles of dining services: a family-style tasting menu and 4-7 course personalized tasting menu.
Our staff are incredibly experienced in providing special event catering services across Vancouver and the lower mainland. Having your party catered by us means you get to relax and enjoy your time with your guests and won’t have to worry about a thing (not even clean up)!
Tasting Menu
Spoonful of comfort
Butternut squash soup
Toasted sunflower seeds, whipped vanilla creme fraiche
Carrot ginger soup
Pumpernickel crumbs, pickled carrots, dill
Dungeness crab and lemongrass soup
Crabmeat, fennel salad
All about salad
Beetroot and quinoa
Roasted beetroot, cucumber, goat cheese, lemon thyme vinaigrette
Beluga lentils salad
Radicchio, orange segments, feta cheese, herbs
Handmade pasta
BC Wild mushroom tortellini
Crispy sage, toasted pine nuts
Tagliatelle
pork ragu, fennel, herbs, parmesan
Sablefish and leek ravioli
Butter nage, green peas, bacon
From the sea into the fire
Seared scallops
Potato pave, roasted cauliflower, green pea butter sauce
Roasted sablefish
Coconut curry, cherry tomatoes, burned shallots, fermented rice pancake
Poached salmon
Potato gnocchi, charred broccolini, green pea puree
From the pastures
Free-range chicken
Confit potato, broccolini, marsala jus
Braised short ribs
Celeriac, mirepoix veg, nugget potatoes, ancho chilli jus
14days aged duck breast
Beetroot, burned shallots, potato, Vanilla Fig jus
Grass-fed ribeye
Seared fingerling, seasonal veg, chimichurri
Something Sweet
Deconstructed lemon cheesecake
Gram crumbs, berry compote
Coffee Creme Brulee
Fresh berries
Note
Our listed prices do not include service staff and rentals.
The prices listed are for chefs and food only and do not include taxes.
For pricing with staffing and rentals, please contact our catering department for a quote and further information.
We work closely with rental companies and we would be happy to accommodate rentals for your event at additional cost.