Indian inspired canapes

Goan prawns balchao on a shiso
Prawns cooked with Kashmiri chilli, vinegar and mustard seeds.

Fish koliwada
Fried seabass marinated in chickpea batter served with  mint chutney

Chicken lollypop
Drumettes marinated in indo-Chinese batter  served with schezwan chutney

Chicken malai kebab
Marinated chicken cooked over charcoal served with cream cheese sauce

Street style Grilled baby corn (v)
Chilli lime aioli

Ragda pattice (v)
Potato topped with chickpea puree, tamarind chutney and spice yogurt

Eggplant bharta (v)
Filo tart shell, smoked eggplant puree.

Green moong dal kebab (v)
Mint chutney

Contemporary canapes

Beef tostada
Kale & parmesan salad, pickled onions, fried chickpea

Cured salmon on a crostini
Wasabi aioli, pickled dill flower

Duck rillette
Cranberry jell, brioche

Tuna sushi cone
Cucumber, sesame, wasabi

Baked oyster
Spinach, parmesan breadcrumbs, parmesan foam

Mushroom tart (V)
Goat cheese mousse

Avocado and toast (V)
Sourdough, sundried tomato jam, olives

Roasted beetroot (V)
Smoked goat cheese, crispy potato sticks

Email Chef Tushar with all your requirements and based on that, he will set a price for your dinner!

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